Viking® 3 Series 30" White Freestanding Dual Fuel Range

Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a NEW fifth burner

• Left front – 18,000 BTU
• Left rear – 8,000 BTU
• Center – 9,000 BTU
• Right front – 18,000 BTU
• Right rear – 12,000 BTU

Exclusive – SureSpark™ Ignition System

• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• From low to high, the exclusive SureSpark™ ignition system lights every time.

Exclusive – largest oven cavity in the industry

4.7 cu. ft. overall

• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)

Large Capacity Oven

• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady™ preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.

Continuous Grate

• It’s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.

Vari-Speed Dual Flow™ Convection

• Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

TruGlide™ Oven Racks

• This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

Additional Features:

• Concealed 10-pass dual bake element provides precise temperature control
• Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Sealed burners with porcelainized, cast-iron burner caps
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide™ full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners – spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Installation Accessories

• 6” high backguard (RD301BG6SS)
• High shelf (RD301HS24SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR)

Exclusive Color Finishes

• Available in Stainless Steel (SS), White (WH), Black (BK)

Useful Documents