Viking® 3 Series 30" Stainless Steel Freestanding Dual Fuel Range

The freestanding dual-fuel sealed burner range is the latest brainchild of the Viking engineering and design teams. As efficient as it is beautiful, the new 5-burner configuration delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. And with the largest oven capacity and one of the fastest preheat times on the market, you can go ahead and pry that Thanksgiving dinner away from your mother-in-law’s house.

Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a NEW fifth burner

• Left front – 15,800 BTU
• Left rear – 7,200 BTU
• Center – 8,000 BTU
• Right front – 15,000 BTU
• Right rear – 10,800 BTU

Exclusive – SureSpark™ Ignition System

• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• From low to high, the exclusive SureSpark™ ignition system lights every time.

Exclusive – largest oven cavity in the industry

• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)

Large Capacity Oven

• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady™ preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.

Continuous Grate

• It’s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.

Vari-Speed Dual Flow™ Convection

• Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

TruGlide™ Oven Racks

• This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

Additional Features:

• Concealed 10-pass dual bake element provides precise temperature control
• Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Sealed burners with porcelainized, cast-iron burner caps
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide™ full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners – spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Installation Accessories

• 6” high backguard (RD301BG6SS)
• High shelf (RD301HS24SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR)

Exclusive Color Finishes

• Available in Stainless Steel (SS), White (WH), Black (BK)